Everything you need to know about rice pudding

Rice pudding , also known as rice pudding , is a classic dessert enjoyed in many cultures around the world. This creamy, sweet treat can be enjoyed warm or cold and offers a variety of preparation methods. In this article, you'll learn everything about its preparation, different recipes, and who this delicious pudding is particularly suitable for.

What is rice pudding?

Rice pudding is a dessert made from rice, milk or plant-based milk, sugar, and flavorings such as cinnamon or vanilla. It's an excellent way to use up leftover rice or to serve as a main course.

Rice Pudding Recipe – Here's how to make it step by step

A classic rice pudding recipe is easy to prepare and requires only a few ingredients. Here's a simple recipe for a delicious variation:

Ingredients:

• 100 g short grain rice
• 500 ml milk (or plant-based milk)
• 50 g sugar
• 1 tsp vanilla extract
• 1 pinch of cinnamon
• Optional: Raisins, almonds or fruit

Preparation:

1. Bring the rice to a boil in a pot with milk.
2. Add the sugar and vanilla extract and simmer on low heat for about 30 minutes, until the rice is soft.
3. Stir regularly to prevent the rice from burning.
4. Finally, add cinnamon and optionally raisins or almonds.
5. Serve the rice pudding warm or cold, depending on your preference.

Making your own rice pudding: Alternatives and tips

You can make rice pudding yourself and adjust the ingredients to your liking. For example, instead of cow's milk, you can use a plant-based alternative like almond or coconut milk to make the rice pudding vegan. The sweetness can also be adjusted: honey, maple syrup, or coconut blossom sugar are popular alternatives to regular sugar.

Rice flour pudding: A quick version

Another popular approach is rice flour pudding . This pudding is not made with whole rice grains, but with rice flour , which makes the consistency smoother and the preparation faster.

Ingredients:

• 50 g rice flour
• 500 ml milk or plant-based drink
• 50 g sugar
• 1 tsp vanilla extract
• 1 pinch of cinnamon

Preparation:

1. Stir the rice flour with a little cold milk until smooth.
2. Heat the remaining milk in a pot, then add the rice flour mixture and bring to a boil while stirring constantly.
3. Add the sugar and vanilla and continue cooking over medium heat until the pudding thickens.
4. Rice flour pudding can be enjoyed both warm and cold.

Rice Pudding Preparation – Simple Methods

Rice pudding preparation varies slightly across cultures. A very popular method is to use short-grain rice, as it absorbs liquid particularly well and creates a creamy consistency. For a more exotic touch, you can also add coconut milk or saffron to your rice pudding.

For those in a real hurry, instant rice pudding is a great option. These ready-made mixes often only require the addition of hot water or milk, and after a few minutes the pudding is ready to eat. Ideal for anyone short on time or on the go.

Who is RICE Pudding suitable for?

Rice pudding is a nutritious choice for many age groups. Thanks to its easy digestibility, it is particularly suitable for children, the elderly, or people with sensitive stomachs. Athletes often use rice pudding as a carbohydrate-rich meal before or after training.

Further recipe variations

1. Chocolate Rice Pudding : Add cocoa powder or melted chocolate to your basic recipe to create a chocolatey version.
2. Fruity rice pudding : Top the finished pudding with fresh fruit such as strawberries, mango or berries to add a fruity touch.
3. Rice pudding with coconut milk : Swap regular milk for coconut milk to create a tropical flavor.

Conclusion

Rice pudding is not only a simple and delicious dessert, but also very versatile. Whether you prefer a classic recipe, one made with rice flour, or a quick instant rice pudding version, there are countless ways to prepare this delicious pudding. Whether you like it sweet and creamy or prefer to experiment with fruits and spices, making rice pudding is always a great choice!