Yes. Egg protein is suitable for anyone who wants to supplement their protein intake, regardless of gender. Protein contributes to the maintenance of muscle mass and normal bones.

Egg protein is an alternative for anyone who wants to avoid milk protein: MST® Best Egg Protein does not contain milk as an ingredient. Since traces of milk (including lactose) cannot be ruled out, people with severe intolerance should check the allergen information.

No. The flavoring in MST® Best Egg Protein Cookies and Cream contains barley and therefore gluten. Anyone who needs to avoid gluten should choose another variety and check the allergen information.

Customer reviews of MST® Best Egg Protein describe its solubility and consistency as excellent. Tip: first pour 250 ml of cold liquid into the shaker, then add 25 g of powder and shake vigorously for 10–15 seconds.

You can recognize quality by the protein content per serving, a complete amino acid profile, a clear ingredient list, and independent laboratory testing. MST® Best Whey + Enzyme and MST® Best Egg Protein are made in Germany; Best Egg Protein is produced according to GMP standards and lab-tested. Protein contributes to an increase in muscle mass.

Look for products made in Germany, German branded ingredients, transparent lab analyses, and accessible customer service. MST® Nutrition is a German brand from Berlin: Many MST® products are made in Germany, including Best Whey + Enzyme and Best Egg Protein, and branded ingredients such as Creapure® are made in Germany. Shipped from Berlin - free shipping on orders over €40.