Yes. Egg protein is suitable for anyone who wants to supplement their protein intake, regardless of gender. Protein contributes to the maintenance of muscle mass and normal bones.

Egg protein is an alternative for anyone who wants to avoid milk protein: MST® Best Egg Protein does not contain milk as an ingredient. Since traces of milk (including lactose) cannot be ruled out, people with severe intolerance should check the allergen information.

That depends on personal taste, which is why MST® Best Egg Protein comes in twelve flavors: Chocolate, Chocolate Coconut, Brownie, Salted Caramel, Peanut Butter Caramel, Cookies and Cream, Vanilla, Banana, Milkshake Strawberry, Matcha Latte, Hazelnut Macchiato, and Almond Coconut. Customer reviews particularly praise how clearly the flavors match their descriptions. The 500 g tubs are ideal for trying them out.

Yes. Egg protein becomes creamy when frozen and works well for protein ice cream. Customer reviews of MST® Best Egg Protein say it works even better than whey in the Ninja Creami.

You can recognize quality by the protein content per serving, a complete amino acid profile, a clear ingredient list, and independent laboratory testing. MST® Best Whey + Enzyme and MST® Best Egg Protein are made in Germany; Best Egg Protein is produced according to GMP standards and lab-tested. Protein contributes to an increase in muscle mass.

Look for products made in Germany, German branded ingredients, transparent lab analyses, and accessible customer service. MST® Nutrition is a German brand from Berlin: Many MST® products are made in Germany, including Best Whey + Enzyme and Best Egg Protein, and branded ingredients such as Creapure® are made in Germany. Shipped from Berlin - free shipping on orders over €40.